Tagliatelle with White Truffle

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Wash and brush the truffle with cool water. Grind it as subtle as possible and leave one or two truffles aside. Put the grinded truffle in a saucepan above a boiling water container together with some butter (about the truffle’s same weight). Add some salt. Melt at Bain-Marie for 10/15 minutes. In the... Continue reading

Bruschetta with Truffle

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Wash and brush the truffle with cool water. Slice the bread. Toast the bread slices in the oven. Rub a truffle on the bread vigorously, leave a truffle aside. Season with extra virgin olive oil, Garlic and some salt. Finally, garnish with thin truffle slices (use a truffle-slicer or a peeler). Ingredients Bread Black Truffle Salt Garlic Extra virgin olive... Continue reading

Truffle Eggs

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Take a few hens’ fresh eggs. Wash and brush the truffle with cool water. Cook the eggs in a pan with a little olive oil. Meanwhile add some sliced truffle on the egg (use a truffle-slicer or a peeler). When the eggs are ready, put them in a serving dish, add some salt... Continue reading