Winter Black TruffleTuber Melanosporum Vitt.
Harvest time: november to may
Known as the truffle of Norcia, Spoleto or scams de Perigord for the French. After the white truffle is considered the most valuable on a commercial level and is one of the protagonists of international cuisine.
Cooking tips: appetizers, pasta, meat and fish dishes, eggs.
Summer TruffleTuber Aestivum Vitt
Harvest time: juni to september
The summer truffle or Scorzone is very similar to the black truffle. It has a strong aromatic smell, but the cut is distinguished from the black truffle, because the glebe does not become dark, but tends to a dark yellow.
Cooking tips: appetizers, pasta dishes, meat or fish, eggs, or a filling for homemade pasta dough ingredient for pizza, bread, wraps and dry pasta.